2,500 Marwick Bucks
$250 gift card to the Salted Vine.
Located along the picturesque Sea-to-Sky Highway in downtown Squamish, The Salted Vine is a collaboration between industry veterans and longtime colleagues Jeff Park and Pat Allan, who lead the team as Executive Chef and Restaurant Director/Sommelier, respectively. With a menu of share plates that place a premium on fresh, sustainable and seasonal ingredients, an expertly curated beverage program and modern-country farmhouse décor that reflects the hardworking spirit of the local community, The Salted Vine offers a contemporary and inspired taste of the Pacific Northwest and a new upscale dining experience in the heart of historic Squamish. The Salted Vine is open for happy hour and dinner service Wednesday through Sunday and features a 70-seat dining room and lounge and 20-seat patio.